and I just couldn't wait to make a real gingerbread house out of it!
The "Pueblo House" was perfect since my family had just gone to visit Casa Grandé National Monument during the Thanksgiving holiday
But my excitement was tripled when my husband and son both put their architects' caps on and sketched me out this:
I made sure to pick up some extra materials I would need, and didn't think my friend would have thought of for the more "traditional" gingerbread house. Assorted sizes of pretzels and a few graham crackers was basically all I needed but that didn't stop me from buying gourmet marshmallows, fruit bars, chocolate chips, coconut flakes, and granola!
When I arrived at my friend's house, she was still in the midst of setting up and I helped her in the kitchen. We made a simple Royal Frosting/Icing out of:
2 egg whites
1 cup of powdered sugar
1 tbsp lemon juice
All beat together-but found we needed to add 1/2 cup more powdered sugar to get the consistency right.
Then the other guests started to arrive and so I found myself a spot at the table and set up.
I mixed crushed up graham crackers into my icing to give it that "stucco" or "adobe" look. Then I just spread out the mixture with a knife on the rough side of the modified IKEA kit walls.
I started with the typical four wall base, added a roof/entry from a piece of wall with a window. Then built a smaller three wall box to fit over the roof top entry.
Next I added skinny pretzels to make a ladder (to climb the wall to the roof/entry of course!), half pretzels on the sides for the ends of adobe-style framing beams (I'm a practicing architectural engineer mind you), and a large pretzel door header (strictly architectural façade here, not doing much structurally for the opening ;-).

I tried my best to add some color by making a cactus out of large pretzels and green icing, but it looks pretty sad leaning against the house in the corner.
Going back to my architects' plans: